Millicious Story

Our Story

Millicious is not just a brand – it’s a family dream come true, built with love, science, and a shared passion for healthy living.

I am Ann Mathew, a Food Process Engineer from NIFTEM-T and a former Assistant Professor, now the founder of Millicious.

Entrepreneurship has always been close to my heart. I grew up watching my father and mother build their venture together, side by side, with dedication and courage. Their journey shaped my dreams, and I always believed that someday I would create something of my own too.

But life flowed differently after my M.Tech. I got campus placed as an Assistant Professor, and teaching became my world for a while. It was only when I became a mother that the dream I had quietly carried for years came back with new meaning.

After my first child was born, I found myself standing in supermarket aisles, worried and confused by misleading food labels and processed products. During my second pregnancy, these worries turned into determination. I spent months researching, experimenting, and rediscovering the nutritional power of millets — grains that are wholesome, sustainable, and perfect for modern families.

My two children became the heart of this mission — the reason I wanted to create food that was safe, honest, and tasty enough to serve them every single day.

That’s how Millicious was born.

But this dream didn’t come to life alone — it is truly a complete family effort:

My father, Mathew Joseph – an entrepreneur with over 25 years of experience in the electrical industry – co-founded the company with me and has been my pillar of strength and guidance.

My mom – ensures smooth production and oversees daily operations, bringing her hands-on care into every batch we make.

My husband – with his marketing expertise – supports our outreach and helps build connections with our audience.

My sister – a biotechnologist and marketing strategist – contributes her knowledge of nutrition and consumer insights to shape our products and brand direction.

And of course, my two little children – the reason Millicious exists, the motivation behind every decision we take.

Together, we built Transal Food Products LLP and launched Millicious in November 2023 with one mission: to make healthy eating simple, transparent, and joyful.

Today, Millicious stands for:

Honest Ingredients: minimally processed, clean, and label-transparent

Everyday Nutrition: easy-to-use products for busy families

Delicious Taste: so good that even kids love it

Millicious isn’t just a business. It’s a mother’s promise, a father’s wisdom, a family’s dedication, and a dream that turned into reality — for every family that wants to eat well without compromise.

Millicious – because healthy can be delicious.

With so much of Love , Ann Mathew Pampackal